Boiled Eggs
125 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Poached eggs, size M
3x 12
pc.
3x 12 pc. 3x 24 pc. 5x 12 pc. 5x 24 pc. 10x 12
pc.
10x 24
pc.
Accessories
Muffin and timbale moulds
Settings
soft hard-boiled
small large
Note
The best way to produce poached eggs is to grease the muffin and timbale mould with butter
before you add the eggs.
There is no need to add water when boiling eggs.
To cook a further batch, please select “new load”.
To Next Page
Loading...
