Rational SelfCookingCenter - Page 143

Grilled Vegetables
143 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Sweetcorn, precooked
3x 2/3
GN
3x 1/1
GN
3x 2/1
GN
5x 1/1
GN
5x 2/1
GN
10x 1/1
GN
10x 2/1
GN
Accessories
Grill and pizza tray
Settings
light dark
short long
Note
Sweetcorn can be pre-cooked under “steam vegetables” “thin” in the standard setting.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Paella à la carte, pan-size
portions; marca for Paella GN
3x 2/3
GN
3x 1/1
GN
3x 2/1
GN
5x 1/1
GN
5x 2/1
GN
10x 1/1
GN
10x 2/1
GN
Accessories
Roasting and baking pan
Settings
light dark
short long
Note
3-5 min. for marca, 10-12 min. with stock, 3 min. with mussels
Marinate the vegetables with a little olive oil and seasoning for a short time
before grilling. After grilling, you can dress the vegetables with balsamic vinegar.
You can extend the cooking time if necessary using “next”.