Steamed Rice
158 / 242
To prepare rice, fill a CNS container with washed rice and cover this with cold
water (depending on the type of rice, use a ratio of between 1:8 (long-grain) and
2:5 (round-grain) parts water per part of rice).
If you want to prepare a complete dish such as a chicken biriani, simply add
vegetables, meat, or strips of poultry directly to the uncooked rice together with
your seasonings and sauces and cook it all together.
Depending on the type of sauce and vegetables, it may be possible to reduce the
proportion of water for preparation. To cook a further batch, please select “new
load”.
To Next Page
Loading...
