Sushi Rice
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Sushi rice
4x 1 kg 6x 4.6 lb.
6x 2.1 kg
6x 9.3 lb.
6x 4.2 kg
10x 4.6
lb. 10x
2.1 kg
10x 9.3
lb. 10x
4.2 kg
20x 4.6
lb. 20x
2.1 kg
20x 9.3
lb. 20x
4.2 kg
Accessories
Container, CNS
Settings
short long
To prepare rice, fill a CNS container with washed sushi rice that has been
steeped for an hour. Cover the rice with cold water (ratio of 0.26 gal. (1.1 l) of
water per 2.2 lb. (1 kg) of sushi rice).
Weight the CT probe with a spoon so that the probe cannot move upwards during
cooking.
Sushi rice must be covered during cooking.
To cook a further batch, please select “new load”.
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