Rational SelfCookingCenter - Page 183

Yeast Leavened Cakes
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Plum cake
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories
Container, granite-enamelled
Settings
light dark
short long
Stage 2
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Rolls, precooked
4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12
pc.
10x 24
pc.
20x 12
pc.
20x 24
pc.
Accessories
Roasting and baking sheet
Settings
light dark
short long
Stage 1
The "new batch" final option is not available if the "proving volumes" option has been selected
beforehand. Choose your personal desired result from "light" to "dark" and a proving duration
from "short" to "long" for products that still have to prove. In general, the following rule applies:
The greater the quantity of dough, the longer the proving time. With "continue", you can extend
the cooking time by the minute.