Rational SelfCookingCenter - Page 227

Heat Through
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Roast beef, seared
2x 4 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Beef fillet, seared; rack of lamb,
seared
2x 3 kg 3x 8.8 lb.
3x 4 kg
3x 17.6
lb. 3x 8
kg
5x 8.8 lb.
5x 4 kg
5x 17.6
lb. 5x 8
kg
10x 8.8
lb. 10x
4 kg
10x 17.6
lb. 10x
8 kg
Accessories
Grid
Settings
dry humid
rare well done
Note
You can set the required core temperature to the exact degree. For a particularly tender result,
particularly in the case of products with a lot of fibrous tissue, change to “hold” after simmering.
To extend the simmering time, select “next”, or select “new load” if you wish
to simmer a further batch. Select “hold” to change directly to a holding phase
where the product can mature and remains ready to eat. Select “crisp” to give the
cooked food a crispy crust before serving.