Rational SelfCookingCenter - Page 232

iLC Pan Fry à la carte
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Frikadeller, 150 g/14 mins
4x 8 pc. 6x 10 pc. 6x 20 pc. 10x 10
pc.
10x 20
pc.
20x 10
pc.
20x 20
pc.
Escalopes, 120 g/5 mins; turkey
steak, 200 g/10 mins; chicken
breast, 180 g/10 mins; poussin,
200 g/12 mins
3x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16
pc.
Veal medallions, 100 g/5 mins;
lamb fillets, 100 g/5 mins
3x 8 pc. 3x 12 pc. 3x 24 pc. 5x 12 pc. 5x 24 pc. 10x 12
pc.
10x 24
pc.
Trout, whole, 350 g/12 mins;
dorade, 400 g/14 mins
4x 3 pc. 6x 4 pc. 6x 8 pc. 10x 4 pc. 10x 8 pc. 20x 4 pc. 20x 8 pc.
Poussin, 450 g/18 mins
2x 4 pc. 3x 6 pc. 3x 12 pc. 5x 6 pc. 5x 12 pc. 10x 6 pc. 10x 12
pc.
Accessories
Roasting and baking sheet
Settings
thin thick
light dark
short long
Use "à la carte roast" to prepare various products such as frikadeller, escalopes, poultry, or
fish as required by your à la carte service. With iLC you have all racks in the appliance under
control.
The effective cooking time depends on the condition, characteristics, and quantity of the
products and on the selected browning level.