Rational SelfCookingCenter - Page 234

iLC Grill à la carte
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Rump steak, 200 g/8 mins; sirloin
steak, 200 g/8 mins; lamb saddle,
unfastened, 200 g/8 mins; fillet
steak, 200 g/10 mins; entrecote,
250 g/11 mins; picanha 200 g/8
mins.; chicken hearts 5 mins
2x 6 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16
pc.
Chicken breast supreme, 200
g/12 mins; turkey steak, 200 g/10
mins; chicken breast, 180 g/10
mins; poussin, 450 g/18 mins
2x 6 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16
pc.
Salmon steak, 150 g/8 mins; tuna
fillet, 150 g/3 mins
2x 6 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16
pc.
Accessories
GriddleGrid; Grill and tandoori
skewer; Roasting and baking
sheet; grill and pizza tray
Settings
thin thick
light dark
short long
Use "à la carte grill" to prepare various products such as steaks, fish, and poultry, as required
by your à la carte service. With iLC you have all racks in the appliance under control.
The effective cooking time depends on the condition, characteristics and quantity of the
products and on the selected browning level. For very thin products, use a preheated grill and
pizza tray or the GriddleGrid.