Rational SelfCookingCenter - Page 237

iLC Steam à la carte
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Chicken breast; turkey breast
4x 1 kg 6x 3.3 lb.
6x 1.5 kg
12x 3.3
lb. 12x
1.5 kg
10x 3.3
lb. 10x
1.5 kg
20x 3.3
lb. 20x
1.5 kg
20x 3.3
lb. 20x
1.5 kg
40x 3.3
lb. 40x
1.5 kg
Accessories
CNS container, perforated
Settings
thin thick
low high
warm hot
Use "à la carte steam" to prepare various products such as vegetables, fish, and poultry, as
required by your à la carte service. With iLC you have all racks in the appliance under control.
The effective cooking time depends on the condition, characteristics, and quantity of the
products and on the selected temperature.