Rational SelfCookingCenter - Page 240

iLC Plates à la carte
240 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Chicken breast with vegetables
and potato gratin; trout fillet
with broccoli and rice; pork fillet
with vegetables and pommes
duchesse; poached salmon with
sugar snap peas and rice; pasta
with seafood
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories Settings
dry humid
short long
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Vegetable side dishes
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories Settings
dry humid
short long
The food that has been calmly prepared in advance is chilled and ready. Only when the order
comes in is the food served on the plate cold. It is then given the Finishing
®
treatment in the
appliance.
Once you have set the desired time, the appliance switches to iLC-mode. The place the plates
in the cooking cabinet and press the corresponding rack in the display.
After closing the doors, the time automatically starts to run. This way you have everything in
hand at all times, iLC monitors every rack. After Finishing
®
, just cover with the sauce and
garnish. You can also prepare pan fries, for example, à la minute and add the side dishes
completed in Finishing
®
.