Grill
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For all types of light poultry in pieces, such as chicken breast, turkey steaks, turkey
escalope, chicken wings, and chicken legs. You will get well browned, crispy and succulent
poultry.
Preheat Load
Thin
Thick
Grilling
Options
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Cooking Parameters
thin thick
Select “thin” when the meat is less than 3/4
inch (2 cm) thick.
light dark
short long
thin thick
Select “thick” for meat from a thickness of
3/4 inch (2 cm) upwards.
light dark
Use a lighter setting for marinated products.
medium well done
Use “medium” for breast of chicken or
poulard, with/without marinade. “well done”
for chicken pieces on the bone.
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