Rational SelfCookingCenter - Page 55

Roast
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Pork fillet, loin of pork
4x 1,5
kg
3 x 8.8
lb. 3x 4
kg
3 x 17.6
lb. 3x 8
kg
5 x 8.8
lb. 5x 4
kg
5 x 17.6
lb. 5x 8
kg
10 x 8.8
lb. 10x
4 kg
10 x 17.6
lb. 10x
8 kg
Accessories
Grid
Settings
gentle normal
low high
rare well done
For a perfect sauce base, put bones and root vegetables in a granite-enamelled
container and roast them together with the product to be roasted. Then add stock
to the base and bring to the boil.
Different sized pieces of meat can be cooked in a single load. Simply use the
“next/move” function, to do this transfer the core temperature probe from the
smallest to the next larger product.
To cook a further batch, please select “new load”.