Poached
98 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Mussels; clams
6x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
Perforated container
Settings
thin thick
short long
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Calamari; seafood cocktail,
frozen; prawns
6x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
Perforated container
Settings
thin thick
short long
Note
Ideal for producing salads or antipasti. You can select the cooking time exactly to the minute
using the “thin” setting. The core temperature probe does not have to be set. You can extend the
cooking time exactly to the minute using “next”.
For terrines or timbales, use the positioning aid to insert the CT probe vertically
into the middle of the mould from above.
If you add white wine and light-colored root vegetables to the container, this will
give a good base for fish sauces together with the fish stock that is produced.
If you want to steam whole fish for use as centerpiece, fill the cavity of the fish
with aluminium foil. This will help you to shape the centrepiece, and the fish will
remain upright.
You can also cook different-sized products at the same time. Simply use the
“next” function.
To Next Page
Loading...
