Schaerer Barista - Page 82

82
Schaerer Barista operating instructions
Appendix: Technical data
Ambient temperature +5°C up to maximum +35°C
(drain the water system in the event of frost)
Maximum humidity 80% relative humidity without condensation.
Always store the device where it is protected from
frost
Installation surface/Spray
water
The device must be installed on a level,
horizontal and rm surface which is water- and
heat-resistant.
The device must not be cleaned with a water jet.
The device must be installed where it is protected
from spray water. The device must not be
installed on a surface which is sprayed or cleaned
with a water hose, a steam jet device, a steam
cleaner or similar.
Set-up distances For functional, service and safety reasons,
during installation a minimum distance of 50
mm is required between the machine and sides
of the building - or from parts not manufactured
by Schaerer - or at least 60 mm between the
machine and the rear wall. A minimum work
space in front of the coffee machine of 800 mm
is recommended. Free space of at least 200 mm
above the product container is recommended.
The height of the installation surface, starting from
the upper edge of the oor, must be at least 850
mm. If the coffee machine's connections are to
run downward through the counter, observe the
space requirements of the lines which can restrict
usable space in the structure underneath.
Water lter installation
dimensions
See the operating instructions of the water lter.