SLAYER STEAM LP USER MANUAL V1.1 | JUNE 2019 24
Quick Change Last Shot Parameters
SCREEN EXAMPLE:
Pre Brew Post
<0.0>s 60.0g 5.0g
To quickly adjust the Pre-Infusion, Brew and Post-Infusion parameters of
the last saved shot, scroll to Quick Change Last Shot Menu and depress
the Menu button. Here Pre-Infusion is adjusted in tenths of a second, and
Brew and Post-Infusion can be adjusted in 0.5 gram increments. When
the bracket prompt “< … >” appears around the value, press the button to
accept or scroll to a new value and press to accept. This will advance the
prompt. When all three parameters have been accepted, the shot is saved
for that particular group in the same paddle position that was used for the
previously programmed shot.
Manual Button Default
Please see the Section on Manual Operation on pg. 27
Shots Dispensed Per Group
A shot count is recorded every time a button remains in use longer than
five seconds. To view the number of times a shot has been extracted, use
the following steps.
SCREEN EXAMPLE:
Shot Counter 15
1. From Group 1 Dashboard, scroll to Shot Counter and depress the
button to enter the menu.
2. The screen will display the number of Shots recorded at Group1 for
Shot 1, Shot 2, and Manual mode shots.
3. Scrolling through will display the records for the other groups, the Hot
Water button count and the left & right Steam Wand.
Note that groups 2 and 3 will only display counts for their
respective groups.
Enter Password
Please see the Section on Passwords on pg. 22.
Automated Backflush/Cleaning
Backflush cleaning can be done with or without cleaner to ensure quality
of taste throughout the day and especially at the end of each day. Follow
the steps below to clean the group head of coee oils and residue.
SCREEN EXAMPLE:
Full Cleaning
<ALL>
For Full Clean:
1. Remove the dispersion screw and screen from the group head AND
the basket from the portafilter.
2. Place all three parts in a solution bath of Slayer Espresso Machine
Cleaner and hot water. Follow the recipe on the container for best
results.
3. This cycle is done with the blind basket in place of the standard brew
basket and the proper amount of cleaner dissolved slightly in hot
water to activate without issue
4. Place the portafilter in the group head
5. Scroll to Full Clean
6. Select to clean ALL groups and depress or Gp 1, Gp 2 and so forth to
backflush groups individually.
7. When Full Cleaning cycle is selected in the menu a 100 second rinse
and soak is activated. The pattern is ON (water flows into the group)
for seven seconds and OFF (water stops flowing) for 3 seconds
allowing for a hold time. The sequence repeats 10 times.
8. Once the cycle is complete the screen will prompt, “Remove
Portafilter. Click for Flush”
9. Remove and depress the menu button to run the 30 second
countdown and flushing cycle.
10. Using the the blind basket and portafilter combination again, run a full
cycle clean WITHOUT cleaner to remove any potentially undissolved
Slayer Cleaner.
11. Repeate steps 8 and 9.
Once complete the screen will default to the Home menu.
Slayer Espresso Machine Cleaner is a food safe product, however, when
residue is left behind it will impart a soapy flavor and odd aromatics unless
completely rinsed away.
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