Sprada TX5 - Preparing Speciality Coffees

17
4. PREPARING SPECIALITY COFFEES
Your SPRADA machine oers a wide range of options for making
speciality coees to suit individual tastes. However, most of the
basic functions and controls are common to all the various speciality
coees:
• The turn/press selector knob on the left-hand side (left rotary
knob) (Fig 1/B): the left rotary knob is used to control the strength
and amount of your coee. Turning the left rotary knob alters
the amount of coee served in ml. Pressing the left rotary knob
alters the strength of your coee (bean symbol, Fig 1/D). The
more beans shown on the display, the stronger the coee.
• The turn/press selector knob on the right-hand side (right rotary
knob) (Fig 1/C). Turning the right rotary knob allows you to select
a drink or menu item on the display. Pressing the right rotary
knob tells the machine to begin preparing the drink shown on the
display or, if a menu item is shown on the display, takes you to
the sub-menu of the menu item selected. Pressing the left knob
will take you back to the previous menu level.
• Adjustable spout (Fig 1/E): the spout can be adjusted vertically
to suit the height of your cups or glasses.
The speciality coee selected is shown as a text item on the display,
e.g. “Espresso”.
 Turning the right rotary knob allows you to go through the list of
speciality coees and select the one to be prepared.
Note: The current settings for your selected speciality coees
are shown at the bottom of the display.
Each speciality coee can be prepared in two ways:
• You can select the standard settings from the “Recipe” menu (a
sub-menu of the “Setting” menu). These are the factory settings,
which can be changed to suit your individual tastes by following
the steps outlined in Points 4.1 to 4.8.
• Alternatively, you can change the setting when making each
individual preparation, as described in Points 4.1 to 4.8. The
standard settings then remain unchanged.
The individual settings allow you to change:
• the aroma/strength;
• the amount poured into each cup or glass (in ml);
• the amount of coee (for drinks with milk) in ml;
• the amount of milk or froth (for drinks with milk) in ml;
• the temperature.
The procedures for preparing the various drink options are outlined
in Points 4.1 to 4.8.
4. PREPARING SPECIALITY COFFEES
i