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2.3 Filling the water container and the bean container
Open the cover on the top left-hand side of the machine (Fig 1/F)
and remove the water container (Fig 2). Rinse out the container
using clean, cold tap water.
Fill the container with water to the “maximum” level marker and
put it back into the machine. Check that the container clicks
properly into place.
WARNING! Only use clean, cold water when lling the water
container. Do not ll with carbonated water or any other liquid.
Warranty will be compromised where operating and safety
instructions have been ignored.
Open the cover on the right-hand side of the machine (Fig 1/G)
and then open the lid of the bean container (Fig 3). Only ll the
container with untreated, roasted coee beans. Close the lid and
cover.
WARNING! Do not use beans which have been treated during
or after roasting (e.g. by the addition of sugar or any other
ingredient). This can result in damage to the coee grinder and
any resulting repair costs will not be covered by our warranty.
2.4 Switching-on and using the machine for the rst time
Switch on the machine by means of the on/o switch
(Fig 1/H). Please select the following settings prior to making
your rst cup of coee:
Language setting
Turn the right rotary knob (Fig 1/C) to select your language.
Press the right rotary knob (Fig 1/C) to conrm your selection.
The “Setting Filter” message will appear on the display.
2.4.1 Setting the machine for lter or for non-lter
Using the machine with a lter
Filters reduce water hardness, so you will need to descale your
machine less often if you use a lter. Your machine has been pre-set
for non-lter operation (“Filter No”).
Turn the right rotary knob to “Filter Yes”. This tells the machine
that the lter is now in use.
Now press the right rotary knob. The “Screw in lter” message
now appears on the display.
Empty the water container (Fig 2) and carefully screw the lter
into its holder inside the water container using the tool on the
end of the measuring spoon (Fig 4).
WARNING! Do not bend or over-tighten the lter.
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2. GETTING STARTED