Sprada TX5 - Preparing a Cappuccino

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Important note: Check whether one or two cups of coee are
being prepared and place the corresponding number of cups
under the spout (Fig 5 or 6).
 Begin preparation of your coee by pressing the right rotary
knob (once for one cup, twice for two).
Note: If you began preparation too early, or have made a selection
error, you can still change some of the parameters while your
coee is being prepared. These parameters are shown on the
bottom row of the display. While they are ashing, you still have
time to alter them.
 Turn the right rotary knob to the required setting.
On the display, the “bean symbol” (aroma/strength) ashes rst,
followed by the “ml indication” (amount of coee) in the line below.
You are still able to alter these parameters, whilst they are ashing.
 If you wish to stop preparation of your drink, press the right
rotary knob.
The “Brewing aborted” message then appears on the display.
4.3 Preparing a Cappuccino
The standard factory settings for Cappuccino are: Volume 200 ml,
Aroma “Normal”.
Your display will show this information as follows: “200 ml ”.
The special frothing device allows you to directly transfer milk to your
cup or glass from any type of milk container.
 Connect the hose to the height-adjustable spout (Fig 7).
 Put the other end of the hose into your milk container (see milk
container in Fig 8).
WARNING! Once dry, milk residue can be dicult to remove.
Please clean your equipment thoroughly immediately after it has
cooled down. Always follow the instructions given in the “Rinse
frother” menu item on your display.
Your Cappuccino can be prepared in one of two ways:
1. You can select the standard settings from the “Recipe” menu.
These are the factory settings. However, you can change these
settings, as described below.
2. You can change the setting to suit your personal taste while
making your individual preparation the standard settings
then remain unchanged.
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4. PREPARING SPECIALITY COFFEES