iv
1. SAFETY INSTRUCTIONS 1
2. GETTING STARTED 3
2.1 Preparation 3
2.2 Controls 3
2.3 Filling the water container and bean container 7
2.4 Switching on and using the machine for the rst time 7
2.5 Preparing coee for the rst time 10
2.6 Switching on after the machine has been used 10
2.7 Cup pre-warming function 10
3. SELECTING/ALTERING BASIC SETTINGS 11
3.1 Setting the machine for lter or non-lter operation 11
3.2 Setting the water hardness 12
3.3 Setting the temperature 13
3.4 Setting the language 14
3.5 Setting the rinsing function (o-rinse) 14
3.6 Setting ECO-Mode operation 14
3.7 Setting Automatic Shut O (ASO) 15
3.8 Calling up operating statistics 16
3.9 Resetting to factory settings 16
4. PREPARING SPECIALITY COFFEES 17
4.1 Preparing an Espresso 18
4.2 Preparing a Coee 21
4.3 Preparing a Cappuccino 23
4.4 Preparing a Latte Macchiato 26
4.5 Preparing warm milk (e.g. for hot chocolate) 29
4.6 Preparing “my coee” 32
4.7 Preparing hot water (e.g. for tea) 34
4.8 Setting the coee grinder 34
4.9 Using pre-ground coee 35
5. CARE AND MAINTENANCE 36
5.1 Rinsing the frothing device 36
5.2 Rinsing the spout 36
5.3 Cleaning the frothing device 37
5.4 Cleaning the system 38
5.5 Descaling the system 39
5.6 Regular manual cleaning 40
5.7 Cleaning the brewing unit 41
5.8 Changing the water lter 41
6. SYSTEM MESSAGES 43
7. TROUBLESHOOTING 44
8. COFFEE AND ACCESSORIES 45
9.
CUSTOMER SERVICE 46
10. WARRANTY 46
11. TECHNICAL DATA 46
INDEX
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