Sprada TX5 - Page 26

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Selecting the temperature
(Where the “Setting Temperature” menu has been set to “Individual”,
see Point 3.3)
 Turn the right rotary knob to “Temperature”. Now press the right
rotary knob.
 Turn the right rotary knob to the temperature of your choice
(Normal, High, Maximum). Press the right rotary knob to conrm
your setting.
 In order to get out of a menu, turn the right rotary knob to “Exit”.
Now press the right rotary knob.
 Repeating the process returns you to the rst menu level (only
one row of the menu is shown on the display).
Note: If no menu alterations are made, the machine will eventually
return you automatically to the rst menu level.
4.1.2 Preparing an Espresso to individual taste
Your machine allows you to prepare each Espresso to your individual
taste, independent of the standard settings in the “Setting Recipe”
menu.
 In the main menu, turn the right rotary knob to “Espresso”.
 Turn the left rotary knob to alter the amount of coee (in ml).
 Press the left rotary knob to alter the strength of your coee. The
more beans shown on the display, the stronger the coee.
Important note: Check whether one or two cups of coee are
being prepared and place the corresponding amount of cups
under the spout (Fig 5 or 6).
 Begin preparation of your coee by pressing the right rotary
knob (once for one cup, twice for two).
Note: If you began preparation too early, or have made a selection
error, you can still change some of the parameters while your
coee is being prepared. These parameters are shown on the
bottom row of the display. If they are ashing, you still have time
to alter them.
 Turn the right rotary knob to the required setting.
On the display, the “bean symbol” (aroma/strength) ashes rst,
followed by the “ml indication” (amount of coee) in the line below.
You are still able to alter these parameters, while they are ashing.
 If you wish to stop preparation of your drink, press the right
rotary knob.
The “Brewing aborted” message then appears on the display.
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4. PREPARING SPECIALITY COFFEES