Sprada TX5 - Page 31

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Selecting the aroma (strength)
 Turn the right rotary knob to “Aroma”. Now press the right rotary
knob.
 Turn the right rotary knob to set the aroma/strength of your
choice (to the left for weaker, to the right for stronger). Press the
right rotary knob to conrm your setting.
Selecting the amount of coee
 Turn the right rotary knob to “Coee”. Now press the right rotary
knob.
 Turn the right rotary knob to the amount required (between 20
and 240 ml). Press the right rotary knob to conrm your setting.
Important note: Check the size of your cups.
Selecting the amount of froth
 Turn the right rotary knob to “Foam”. Now press the right rotary
knob.
 Turn the right rotary knob to the amount required (between 20
and 240 ml). Press the right rotary knob to conrm your setting.
Important note: Check the size of your cups.
Selecting the temperature
(Where the “Setting Temperature” menu has been set to “Individual”,
see Point 3.3)
 Turn the right rotary knob to “Temperature”. Now press the right
rotary knob.
 Turn the right rotary knob to the temperature of your choice
(Normal, High, Maximum). Press the right rotary knob to conrm
your setting.
 In order to exit a menu, turn the right rotary knob to “Exit”. Now
press the right rotary knob.
 Repeating the process returns you to the rst menu level (only
one row of the menu is shown on the display).
Note: If no menu alterations are made, the machine will eventually
return you automatically to the rst menu level.
4.3.2 Preparing a Cappuccino to individual taste
Your machine allows you to prepare each Cappuccino to your
individual taste, independent of the standard settings in the “Setting
Recipe” menu.
 In the main menu, turn the right rotary knob to “Cappuccino”.
 Turn the left rotary knob to alter the amount of coee (in ml).
When altering the amount of coee, the proportion of froth to
coee remains unchanged.
 Press the left rotary knob to alter the strength of your coee. The
more beans shown on the display, the stronger the coee.
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4. PREPARING SPECIALITY COFFEES