Sprada TX5 - Page 39

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To set your required parameters, please follow the same process
as described for the respective drink (see Point 4.1.1 to 4.5.1 Live
Programming).
b) Manual Programming
The standard settings can also be altered manually:
 Turn the right rotary knob to “Setting”. Now press the right rotary
knob.
 Turn the right rotary knob to “Recipe”. Now press the right rotary
knob.
 Turn the right rotary knob to “My coee”. Now press the right
rotary knob.
“My Coee” and the name of the drink currently saved will appear in
the display.
 Now press the right rotary knob. Turn the right rotary knob to
select your required drink.
 Now press the right rotary knob to conrm your drink selection.
 Turn the right rotary knob to show the setting options for the
selected drink in the display.
To set your required parameters, please follow the same process as
described for the respective drink (see Point 4.1.1 to 4.5.1 Manual
Programming).
4.6.2 Preparing “My coee” to individual taste
Your machine allows you to prepare each “My coee” to your
individual taste, independent of the standard settings in the “Setting
Recipe” menu.
 Turn the right rotary knob to “My coee”
 Now press the left rotary knob. For a short time, the drink saved
under “My coee” and the settings saved for this will appear in
the settings.
Note: You can only change the following settings while the drink
saved under “My coee” and the settings saved for this drink are
displayed. After a short time, the display will switch back to “My
coee”. Then push the left knob again if required.
 Turn the left rotary knob to alter the amount of your hot milk
(in ml). For drinks with milk, the proportion of milk to froth and
coee remains unchanged when the volume is altered.
 Press the left rotary knob to alter the strength of your coee. The
more beans shown on the display, the stronger the coee.
Note: Your machine cannot be programmed to prepare more
than one cup or glass of any drink containing milk. Place your
cup or glass centrally under the spout (Fig 5).
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4. PREPARING SPECIALITY COFFEES