Strauss water Bubble PLUS - Technical Specifications

38
Maximum working temperature +32ºC.
*
ASHRAE conditions evaporation temperature -23ºC.
**
Water output measured when ambient temperature is no higher than 25ºC and water
temperature in the mains is no higher than 22ºC.
***
If the pressure is higher, install a pressure regulator before the water bar.
****
200 ml cup.
*****
Dispensing cups of hot water is performed at 10 second intervals (after dispensing 4 cups,
the water needs to be boiled by pressing the boil button).
Dispensing cups of cold water is performed at 90 second intervals between cups.
******
System performance tested under lab conditions. Under normal usage conditions it is
possible to adjust the system’s performance in accordance with the environmental
conditions.
11. Technical Specifications
Electricity Supply
Voltage (single phase) 230 V
Frequency 50 Hz
Cooling power* 100 W
Heating power 1,800 W
Current rating 8.5 A
Water Supply
Heating System
Container
volume
1 liter
Water
output
60 cups per hour****/
12 liters (heating
range 92-96
ºC)
Minimum input
pressure
1.5 bar
Maximum input
pressure***
6 bar
Water flow rate 1.4 liter per minute
Sparkling Water Output
CO
2
cylinder
content
380 grams
Output by
sparkling level
Strong- 80 cups
Regular - 120 cups
Light - 150 cups
Water Bar Measurements
Height (cm) 36.3
Depth (cm) 43.3 (46.8 open tray)
Width (cm) 31.8
Weight - dry (kg) 16
Cooling System
Cold/sparkling
water tank volume
1.6 liter
Cooling output** 125 W
Water output*** 40 cups per
hour****/
8 liters (cooling
range 5-20
ºC)
Sparkling Water
Output
Continuous
dispensing of
up to 5 cups
(cooling range
5-12
ºC)
Filtration & Purification
System
UV lamp 11 W
Active carbon filter 2 micron