IntelliShot & FlexoShot: Operations Manual Page 18
PROGRAM MODE MENU
Recipe/Target Adjust (Dispense Amounts)
The recipe or preset dispense amounts are displayed in either imperial (fluid ounces/gallons) or
metric (milliliters/liters) units of measurement.
To manually adjust the recipe or dispense amounts:
1. Press and hold the program mode button () until Recipe or Target Adjust is visible in
the display.
2. If using a multi-product dispenser, press the applicable product button.
3. Press a cup size button. To change the dispense amount for a beverage type (e.g., iced
coffee), press a beverage type button, then press a cup size button. Use the adjust up
(
) or adjust down () button as required. Dispense amounts can be set within a range of
0 to 33 fl. oz. by 1/8 fl. oz. increments for imperial, and 5 to 999 ml by 0.1 ml increments for
metric. To set the dispense amount to zero, press and hold the triangle button (
) or
reset/refill button if there is no triangle button.
4. Press and hold the program mode button (
) to save and return to normal operating mode.
If product is not dispensing accurately according to the recipe or programmed dispense
amounts, do not use the Recipe/Target Adjust feature to make a correction. Use the
Calibration feature to correct dispense accuracy.
Calibration (QuickCal)
In some circumstances, the actual volume of dispensed product may be slightly different from the
recipe or programmed dispense amounts. The calibration feature should be used when the actual
dispensed amount is consistently different. Other issues may impact dispense accuracy. Before
calibrating, verify the following:
• Product type and dispense amounts (recipe) programmed in the software are correct.
• The valve is clean and functioning properly.
• Product is within the correct temperature range (34°F to 40°F/1.1°C to 4.4°C).
• The dispense tube is centered in the valve opening with no twists or kinks.
• If using a dairy bag (product case):
o The correct product, bag size, and bag type are selected in the software.
o The dairy bag is loaded correctly.
A digital scale and an empty cup are required to calibrate.
1. Set the digital scale to grams.
2. Place a clean, empty cup on the scale and press the ZERO/TARE button.
3. Press and hold the program mode button () for a few seconds until Recipe or Target
Adjust is visible in the display.
4. Press the program mode button () again and Calibration will be visible in the display.
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