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OVEN MAIN MENU ................................................................................. 5-2
BURN SETUP MENU ................................................................................ 5-4
AUTO-TIMER .......................................................................................... 5-16
PROJECT MENU .................................................................................... 5-21
CORRECTION MENU ........................................................................... 5-22
SCALE MENU.......................................................................................... 5-23
STATUS MENU ....................................................................................... 5-24
STORE FUNCTION ................................................................................ 5-27
MISCELLANEOUS MENU .................................................................... 5-31
CHAPTER 6: CALIBRATION ....................................... 6-1
CORRECTING %AC MEASUREMENTS ............................................... 6-2
CORRECTION MENU .............................................................................. 6-8
SCALE MENU.......................................................................................... 6-12
CHAPTER 7: HANDLING DATA ................................. 7-1
PROJECTS ................................................................................................... 7-2
PROJECT MENU ....................................................................................... 7-3
APPENDIX A: MAINTENANCE AND SERVICE ............. A-1
TROUBLESHOOTING ............................................................................. A-2
CLEANING ................................................................................................. A-5
REPLACING PARTS ................................................................................. A-8
RETURNING PARTS FOR SERVICE .................................................... A-12
APPENDIX B: MENU MAP .......................................... B-1
MENU MAP DESCRIPTION .................................................................... B-2
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