10
OVEN CONTROLS AND COOKING
Step 3: Warming Up
NOTE: When the oven is done warming up, it will
“soak” for an additional eight minutes. “Soaking” ensures
the cavity surfaces absorb enough heat so that cooking
will not be affected.
Step 2: Select Cook Temperature
NOTE: If the temperatures are the same, or if Manual Mode
is disabled, this screen will be bypassed.
Step 1: Touch “Menu” or the Oven Set Temperature Icon to Turn the Oven On
Menu Cook Mode
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. New menu settings can be loaded via USB or smart card (page 21-22) or programmed manually (page 23). If
settings are not present, the oven will cook only in manual mode (page 13).
This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters
the cavity from the top and bottom using a single fan. Because of this design and to ensure uniformity of cook-
ing, the oven must be operated only while the bottom jetplate is in place. While the bottom jetplate is removable
for cleaning, it is not removable for cooking. Without the bottom jetplate in place, the oven will not deliver the
proper cooking performance to either the top or bottom of the food item. Additionally, oven damage may result.
The sequence of the steps below may vary, and some may not apply.
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