5
CLEANING
Daily Maintenance
Follow the steps below when cleaning your oven. Use
only TurboChef®-approved cleaning chemicals. Failure to
adhere to these procedures or the use of any other cleaning
products may damage critical oven components, resulting
in a non-warranty service call.
Supplies and Equipment
TurboChef® Oven Cleaner (Product Number: 103180),
TurboChef ® Oven Guard (Product Number: 103181), Kay
ClickSan® sanitizer, nylon scrub pad, clean damp and dry
towels, disposable gloves, protective eyewear, dust
mask (optional)
Step 1
Tab Location
Step 3
Step 5
Step 4
Step 6
Step 1: Cool the Oven
WARNING: e oven operates at approximately 500°F (260°C) and may cause
injury if not allowed to cool properly.
Turn o the oven by touching the O icon.
Slightly open the oven door.
Cooling takes approximately 30 minutes.
DO NOT proceed to Step 2 until the oven displays “ready to clean.”
Step 2: Clean the Baking Stone
remove food particles.
WARNING: Scrubbing too vigorously can cause the baking stone to crack and break.
DO NOT immerse the baking stone in water. If it is immersed by accident, allow it time to
thoroughly air-dry before using; otherwise it may crack.
Step 3: Clean the Wire Rack
Step 4: Clean the Jetplate
CAUTION: Handle the jetplate with care to avoid chipping the porcelain coating.
DO NOT clean the jetplate with a wire brush.
Step 5: Clean the Cavity Filter (if present)
e lter must remain in place during oven operation, and it must be cleaned regularly or
replaced if damaged.
lter towards you.
DO NOT scrub or pull apart the mesh in the lter frame.
Step 6: Clean the Air Filter
e lter must remain in place during oven operation, and it must be cleaned
regularly or replaced if damaged.
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