23
EDIT MODE
Edit Mode
To enable Edit Mode,
1. Touch the “i” icon when the oven is off or
cooling down.
2. From the Info Mode screen, touch “Login”
to access the Options screen. When prompted,
enter the passcode 9 4 2 8 and then touch
“Enter.”
The “Edit” icon will appear at the bottom of the
screen in menu mode (see page 10). When “Edit”
is touched from the group select screen, the
operator can:
- Edit the set temperature
- Edit the bottom temperature offset
- Access the edit items screen (page 24)
- Name a group (page 24)
- Delete a group (page 25)
- Move a group (page 25)
When “Edit” is touched from the item select
screen, the operator can:
- Edit item cook settings (pages 27-28)
- Name an item (page 29)
- Add a recipe from the cookbook (page 29)
- Change the group (page 30)
- Move an item (page 30)
- Delete an item (page 31)
Edit Set Temperature
The menu set temperature should never be changed
to compensate for over-cooking or under-cooking.
If recipe settings are not cooking as desired, consult
your menu developer, authorized distributor, or
TurboChef Customer Support.
To change a set temperature,
1. Place the oven in Edit Mode.
2. Touch the current set temperature.
NOTE: The set temperature will apply only to the
groups adjacent to it. After changing a temperature,
be sure to check the temperature for both groups
1-8 and goups 9-16.
3. Using the number keys, enter the new set
temperature. The temperature range is 300–
600°F (149–316°C).
4. Touch “ENTER” to confirm the change.
Edit Bottom Temperature Offset
The bottom temperature offset allows the bottom
IR element to provide additional heat for increased
browning.
To change the temperature offset,
1. Place the oven in Edit Mode.
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