VKI Technologies Suprema - Chocolate Rinse Cycle

SUPREMA - OPERATION & SERVICE MANUAL
Page 32 of 58 02-2012 Suprema - Operation & Service
RINSE CYCLES
This version of software is equipped with a rinse cycle for both the brewer and the chocolate
components. This automated feature allows for simple periodic cleaning of these components.
To access the rinse cycles, press the "
RINSE CYCLE" button on the control panel inside the door
and the following message will appear on the display,
At this point, the words "CHOCO.” and "COFFEE" will flash, alternating from one to the other.
This is to advise you that it will be necessary to select the type of rinse that is required. If the
chocolate components need rinsing, press the "
HOT CHOCOLATE" button on the front selection
panel. If it is the brewer that requires cleaning, then press the "
COFFEE" button on the front
selection panel.
Chocolate Rinse Cycle
1. Activate the chocolate rinse cycle by pressing the "RINSE CYCLE" button on the
control panel inside the front door.
a) It will now be necessary to select the type of rinse cycle required. For a chocolate
rinse, press the "
HOT CHOCOLATE" button on the front selection panel to begin the
cycle.
b) The chocolate valve will now open and dispense water from the tank for about five
seconds, and the whipper will activate. The hot water will flow through the
whipper motor and the chocolate door tube rinsing each in the process.
c) The unit will now automatically exit the rinse cycle and go into the "standby"
mode.
d) If you require a more thorough rinse, repeat the above procedure as often as
necessary.
RINSE CYCLE
CHOCO. OR COFFEE
Note:
If a rinse cycle is
performed for the
chocolate
components, water
will be dispensed
through the
chocolate door tube.
Make certain that the
cup stand is in place
to catch the liquid
being dispensed.
Tip:
To keep the equipment
clean and running
efficiently, these rinse
cycles should be
performed every time
the customer is visited.