Tips and tricks
Espresso
The little black coffee with the strong
aroma. Cognoscenti prize the characteristic
crème.
Café crème
A balanced mixture of coffee. The special
preparation technique generates the crème.
Cappuccino
Espresso with milk and a cap of milk foam. It
takes its name from the brown habit of the
Capuchin monks.
Latte macchiato
The speckled milk with the characteristic
3 layers: warm milk, espresso, milk foam.
Two espressos
“Due espressi” The Italian way of enjoying
coffee - best with a friend.
Or you can indulge in “un doppio”.
Two café crème
Two cups, when you don‘t want to be alone
when enjoying your café.
Two cappuccinos
The perfect way to spend time with a friend.
Espresso macchiato
Espresso with a shot of milk foam.
The smaller version of a cappuccino.
Ristretto
Small, black and powerful
– the concentrated version with little water,
for cognoscenti.
Mug of café crème
The large serving in a mug.
This lets enjoy your coffee a bit longer
Milk coffee
Hot milk and espresso flow together into the
cup. The mixture creates a caramel brown
colour.
Milk
Warm milk or milk foam.
Refined palates mix in a little cocoa powder.
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