WMF 1400 - Glossary

11
User Manual WMF 1400
Introduction and General information
Glossary
Term Explanation
• Listings, selection options•
 Individual steps 
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
sec Seconds
min Minutes
Aquaflex Option to switch between a water tank and constant water
supply. Other settings chapter.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water or a Choc beverage
Capacity For example performance of the water filter in litres of water it
can filter
Carbonate hardness Quoted in °dkH. The water hardness is a measure of the calcium
dissolved in the water.
Choc Hot chocolate
Coffee grounds chute See grounds disposal, Chapter 2.12
Decaf Decaffeinated coffee
Main tap Water stop cock, angle valve
Milk system Combi spout, milk nozzle and flexible milk hose
Mixer system Complete module, mixer with portion controller for Choc/
Topping
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure a
more intense release of its aromatic substances.
Pressing Automatic pressing of coffee grounds prior to brewing
Rinsing Intermediate cleansing
Self-service Self-service operation
Topping Milk powder
Twin-Topping Separated container for two types of powder,
e.g. Choc and Topping.