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WMF 1400 - Choc;Topping Mixer Cleaning

WMF 1400
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44
User Manual WMF 1400
Care
Swing the insertion chute upwards
Clean the brewer sieve under running water or using
a cloth
Remove residual coffee grounds using a paint-brush or
scrubber
Rinse the brewing unit under running water
Never clean the brewing unit in a dishwasher and never
use any cleaner additives.
Dry off brewing unit with a cloth. Allow to dry
completely before replacing in the coffee machine.
Remove coffee ground residues in the chute. To do this,
withdraw drip tray and wipe out the coffee grounds
towards the front or clean out using a vacuum cleaner.
Reinstall the dry brewing unit.
Replace springs in insertion unit (Illustration 4)
Hold the pusher compressed and replace the brewing
unit in the chute against rear wall
Push brewing unit upwards until it engages in the lock
Replace coffee grounds container and close chute cover
If the brewing unit cannot be replaced without
resistance: Turn thread on the brewing unit head slightly
to the left or right with the multitool until the brewing
unit slides into the guide.
Never use force.
5.2.2 Choc/Topping Mixer Cleaning (optional)
Choc Mixer/Topping Mixer
Cleaning frequency will depend on powder used.
Switch off the coffee machine with the ON/OFF button
Disconnect mains plug
Remove milk cover
Pull off mixer hose from mixer to combi spout
Illustration 3
Illustration 4
Brewing filter
NOTICE
Follow the instructions
beside.
See chapter 9.4: Warranty.

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