WMF 1400 - Milk Cooling and Choc;Topping Recommendations

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User Manual WMF 1400
HACCP schedule
Keep milk cool.
• Always have a new pre-refrigerated milk pack handy.
If a pre-refrigerated freshly opened pack is used within •
a period not exceeding 3 hours, refrigeration during use
is not necessary.
If little milk is being used, pre-refrigerated milk must be •
replaced in the refrigerator again during operation.
Recommendation for Choc and Topping (optional)
Regularly clean the product reservoir. See the instructions
in the Care chapter.
See Chocolate/Topping manufacturer‘s instructions.
At commencement of operation
milk should be at approx. 6 – 8 °C
(42,8-26,4 °F).
Depending on the setting,
one litre of milk is suffi cient for
approx. 20 cappuccinos.
WMF AG offers a range of
refrigeration options
(e.g., WMF countertop coolers or
WMF milk coolers).
HACCP Cleaning
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 1 7 .
2. 18 .
3. 19.
4. 20.
5. 21.
6. 22.
7 . 23.
8. 24.
9. 25.
10. 26.
1 1 . 2 7 .
1 2 . 28.
13 . 29.
14 . 30.
15 . 3 1.
16 .
1. Perform Maintenance Mode.
Brief Guide “Daily Cleaning”.
2a. Cleaning Milk Foamer (combi spout)
Brief guide “Daily Cleaning”.
2b. Daily Mixer Cleaning. Brief guide “Daily Cleaning”.
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter
4. General machine cleaning.
Month Y e a r