Appendix: Technical data
Appendix B: Technical data
Technical data for coffee machine
Power rating * 1,9 kW
Daily capacity
espresso, café crème
100 cups
Overall hot water output 2 US gal. /h (10 l/h)
Coffee bean hopper each approx. 1,1 lbs (500 g) (2,2 lbs (1000 g) option)
Choc hopper/Topping hopper approx. 1,1 lbs (500 g)
Mains power connection* 1/N/PE 50/60 Hz 120 V
External dimensions width 12,8 inch (325 mm)
height incl. bean hopper 26,6 inch (675 mm)
depth 21,7 inch (550 mm)
Empty weight ca. 66-88 lbs (30-40 kg)
Continuous sound pressure level
(Lpa)**
< 70 dB (A)
Subject to technical modification.
* For special models see model label, values given above are for the basic
model.
** The A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at the
operating personnel workplace are under 70 dB(A) in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water, and
drainage connections at the customer‘s premises are to
be arranged by the machine owner/operator. The work
must be carried out by authorised installation technicians
in compliance with general, country-specific, and local
regulations. The WMF Service technicians may only
connect the machine to existing prepared connection
points. The WMF Service technicians are neither
authorised nor responsible for carrying out any work prior
to connection.
NOTICE
The equipment is to be
installed to comply with
applicable federal, state or
local plumbing codes.
This includes adequate
backflow protection.
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