38 • MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual
Turn on and preheat the oven
Alto-Shaam recommends preheating the Combitherm
®
before cooking.
• Press the Power key.
• Choose a Mode.
• Press Oven Temperature key;
adjust temperature with arrow keys.
• Press Cook Time Key;
adjust time with arrow keys.
• Press the Start/Stop key.
• Preheat oven before loading food.
To cook by probe
• Choose a Mode.
• Press the Oven Temperature key;
adjust temperature with arrow keys.
• Press the Probe Temperature key;
adjust probe temperature with arrow keys.
• Press Fan Speed key to set to High or Low.
• Load food into oven and insert probe into food.
• Press the Start/Stop key.
To cook by time
• Choose a Mode.
• Press the Oven Temperature key;
adjust temperature with arrow keys.
• Press the Cook Time key;
adjust time with arrow keys.
• Press Fan Speed key to set to High or Low.
• Load food into oven.
• Press the Start/Stop key.
Steam
Combi
Convection
Steam
Combi
Convection
Steam
Combi
Convection
In the event of a prolonged power failure
during the cooking process, ensure the food is
safe for consumption according to local health
regulations.
Operation — CTC
Operating the Oven
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
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