Berthold LB 444 - Page 99

Density Meter LB 444 SECTION 10. APPENDIX
94
Product Concentration Aver. Temp. Input value at
in % in °C
g/cm
3
g/l % °Be
H
2
O - H
2
SO
4
20 30 0.595 1022 80 5.31
50 30 0.695 1932 103 7.73
80 30 1.015 2519 100 4.99
20 60 0.635 1107 88 12.92
50 60 0.753 1447 78 9.13
80 60 0.973 2425 98 9.70
H
2
O - NaOH
10 30 0.47 528 43.15 4.36
30 30 0.62 974 59.64 3.08
50 30 0.72 1440 75.9 6.84
10 60 0.55 628 52.1 6.4
30 60 0.65 1020 63.4 3.53
50 60 0.70 1404 75.0 6.81
H
2
O - HCl
10 25 0.33 736 67.2 2.93
30 25 0.60 1572 121.5 8.00
10 75 0.538 1196 111.6 41.45
30 75 0.576 1661 133.3 44.38
Sugar solution 10 70 0.582 1538 145 5.31
30 70 0.608 1631 131 4.26
50 70 0.627 1718 117 3.28
70 70 0.632 1768 106 5.61
10 80 0.632 1665 158.3 6.36
30 80 0.649 1173 140.1 4.91
50 80 0.658 1794 122.3 3.65
70 80 0.641 1785 107.2 5.82