Operation
19
Dual Speed Blower
BLOWER
HI
OFF
COOL
DOWN
MAN
AUTO
LOW
21
3
4
5
Figure 14
CONTROL DESCRIPTION
1. BL OWER HI/LO/OFF SWITCH --- Controls the
operation of the blower. If the blower switch is
inthe OFFposition the oven willbe turned off.
2. COOL DOWN SWITCH --- When the switch is
in the AUTOposition, the oven can be used to
cook. When the switch is in the MAN position,
the oven is cooling down for the next bake.
3. OVENREADYLIGHT -Whenlitindicatesburn-
ers are operating.When the light goesout the
oven has reached operating t emperature.
4. THERMOST AT - Controls the temperature at
which the oven will operate. Temperatures
can range from 200-500_F (93-260_C).
5. COOK TIMER - Used to time the length of the
cookingoperation. Whenthe set timeexpires,
a buzzer will sound.
OPERATION
1. Set t he COOL DOWN switch (2) to the AUTO
position.TurntheTHERMOSTAT (4)tothe de-
sired operating temperature.
2. Set th e BLOWER SWITCH (1) to the HI posi-
tion. When the OVEN READY light (3) goes
out, load the product and set the COOK TIM -
ER (5).
3. When the timer sounds, remove the product.
If the next product requires a lower operating
temperature,thenthecooldownmodecanbe
used. Set the BLOWER SWITCH (1) to the LO
position. Turn the COOL DOWN SWITCH (2)
to the MAN position. Make sure that the door
is open.
4. Turn the oven off by setting the BLOWER
SWITCH (1) t o the OFF position.
WARNING!!
Acompletefiveminuteshutdownmustbe
observed before the oven is relighted.
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