Maintenance
23
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Painted and stainless steel ovens may be kept
clean and in good condition with a light oil.
1. Saturate a cloth, and wipe the oven when it is
cold.
2. Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of
baked on splatter may be removed w ith any non-
toxic industrial stainless steel cleaner. Heat tint
andheavydiscolorationmayberemovedwithany
non-toxic commercial oven cleaner.
1. Apply cleaners when the oven is cold. Always
rubwiththegrainofthemetal.
The porcelain interior can be cleaned with any
commercial oven cleaner. B e sure caustic clean-
ingcompoundsDONOT comein contact with the
blow er wheel and t he aluminized steel panel di-
rectly behind it.
1. Remove the racks, rack supports and blower
wheel from the oven.
2. Soak the parts in a solution of a mmonia and
water.
3. Reinstall after cleaning.
NOTE: If the oven is moved the restraint must be
reconnectedaftertheunitisreturned toit’s
regular position.
Blower
Wheel Cover
Blower Wheel
Figure 16
PREVENTATIVE MAINTENANCE
Thebestpreventativemaintenancemeasuresare,
theproperinstallationofthe equipmentand apro-
gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the
venting system should be checked annually for
possibledeteriorationresultingfrom moistureand
corrosive flue products.
If maintenance or repairs are required, contact
your local Blodgett service company, a factory
representative or the Blodgett Oven company.
WARNING!!
Alwaysdisconnecttheappliance fromthe
power supply before servicing o r clean-
ing.
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