Brooks Polycold MaxCool Series - Appendices; Contents; Appendix A: Contact Brooks Information

Polycold Cryochiller
Installation and Operation Manual
Brooks Automation
214072 Revision B
12-1
12 Appendices
Contents
Appendix A: Contact Brooks Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-1
Appendix B: Lifting Rings (Optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-3
Appendix C: CB2 Excepted Wiring. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-5
Appendix D: Remote EMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-6
Appendix E: Water Vapor Cryotrapping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-8
Appendix F: Feedthroughs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-10
Appendix G: Zero Line Loss Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-13
Appendix H: Rapid Balance Pressure Check. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-19
Appendix I: Disconnect, Packing, and Shipping Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . .12-20
Appendix J: Material Safety Data Sheets - MSDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-21
Appendix A: Contact Brooks Information
When contacting Polycold Division of Brooks Automation for Technical Support, please follow the pro-
cedures described here and have the following information available.
1. Unit Information
• Serial number, Model number, Name of tool:
• Balance pressure of the unit or TC9 at ambient temperature (~ 17°C):
See Appendix H: Rapid Balance Pressure Check on page 12-19
• TC readouts 1-10 in cool mode and standby after 30 minutes:
2. Site Information
• Company Name, Site Location, Street Address, City, State Zip:
3. Contact Information:
• Primary Contact Name, Phone, and E-mail:
• Secondary Contact Name, Phone, and E-mail: