EN-24 T104 Series Indicators
4.2.2
Span Calibration [ ]
Span calibration uses two calibration points to adjust the scale. The first point is the zero value where there is
no weight on the scale. The second point is the Span value where a calibration mass is placed on the scale.
Calibration procedures:
1. Long press the Menu button until you see .
2. Release the button and
appears on the dispaly.
3. Press the Yes button to enter the sub menu.
4. Short press the No button until you see .
5. Press the Yes button to access the Span Calibration menu item. And you can see 0 flashes on the display.
6. With no load on the scale, press the Yes button to establish the zero point.
7. The display shows when the zero point is established.
8. The display flashes the span calibration point. (For example, kg) If you do not need to change the
calibration point, skip to step 10.
9. To change the calibration point:
a) Short press the No button several times until the desired number appears.
Note: press the Back button can decrease the digit.
b) Short press the Yes button to accept the number and move on to the next digit.
c) Repeat the process until all the digits are correct.
d) Press the Yes button to accept calibration point. It is flashing on the display.
10. Place a calibration mass of the specified weight on the pan and press the Yes button. The display shows
.
11. The display shows when the calibration is completed, the scale exits to the active weighing mode
and displays the actual weight value.
NOTE:
If the scale cannot perform the calibration successfully, is displayed for 3 seconds, and the
previous calibration data is restored.
If 40 seconds later, the scale cannot perform the calibration successfully. is displayed for 3
seconds and the previous calibration data is restored.
4.2.3
Linearity Calibration
[ ]
Linearity calibration uses 3 calibration points. The full calibration point is established with a weight on the pan.
The mid calibration point is established with a weight equal to half of the full calibration weight on the pan. The
first calibration point is established with no weight on the pan. The full calibration and mid calibration points can
be altered by users during the calibration procedure.
Calibration procedures:
1. Long press the Menu button until you see .
2. Release the button and wait for the display to show . Press the Yes button.
3. Short press the No button several times to navigate until you see
.
Press the Yes button.
4. kg and the calibration unit are flashing on the display. With no weight on the pan, press the Yes button to
establish the zero point. The display shows .
5. Then the first calibration point and the unit are flashing on the display based on the scale capacity and unit
you set in the setup menu. (For example, kg). If you do not need to change the calibration point,
skip to step 7.
6. To change the calibration point:
a) Short press the No button several times until the desired number appears.
Note: press the Back button can decrease the digit.
b) Short press the Yes button to accept the number and move on to the next digit.
c) Repeat the process until all the digits are correct.
d) Press the Yes button to accept calibration point. It is flashing on the display.
7. Place a calibration mass of the specified weight on the pan and press the Yes button. The display shows
.
8. The second calibration point and the unit are flashing on the display based on the capacity and unit you
set in the setup menu. (For example, kg)
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