10
Introduction
Models C708/C709/C716/C717
Perform the following steps to mount the syrup
rail on the side of a unit where a top air
discharge chute is installed:
1. Three holes must be created in the side of the
chute as shown in Figure 6. (See the Syrup Rail
Instruction 048014-DRW included with the
Syrup Rail Kit.)
Figure 6
2. Install the (3) Nutserts (021106) in the panel.
3. Install the (3) Holding Collars (046551) using
the (3) Screws-10-32X3/4 OVAL HD-SS.
4. Hang the Syrup Rail Assembly (048015-27) on
the holding collars.
Syrup Rail Operating Instructions
1. Remove the stainless steel syrup jar with
topping pump from the syrup rail. Check the
water level in the well. Make sure the water is
filled to the indicating mark on the inside wall
(16 oz [454 g]). Check the water level daily.
2. Place the heater switch in the ON position. The
heating process will take approximately 1-1/4
hours.
3. Prepare a pail with an approved 100 PPM
sanitizing solution. USE WARM WATER AND
FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
4. Sanitize the pump by placing the entire
assembly in the solution and pump the solution
through the pump until sanitized.
5. Fill the heated and room temperature syrup jars
with toppings. Place the topping pump in the
heated syrup jar. Sanitize the ladle and place it
in the room temperature jar.
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