Using the cooking programs
User manual 143
► Side dishes
Recipes for side dishes
Typical recipes for side dishes:
Dish
Points to note
°C min °C
Eggs
100 8-16 -
No need to skewer
soft-boiled after approx. 10 min
hard-boiled after approx. 15 min
Royale
85 20-25 -
Fresh vegetables
100 5-15 -
Diced
Frozen vegetables
100 8-15
Potatoes (halved)
100 25-35 -
Soak in salted water or sprinkle with
fine salt 15 minutes before cooking
Dumplings/dough balls
100 25-30
Place on greased baking sheet; cover
immediately after cooking
Pasta (durum wheat
semolina)
120 10-15 -
use unperforated containers; no need
to stir
1 part pasta, min. 5 parts cold water
Frozen omelette
85 15-20 -
Jacket potatoes
110 30-35 -
French fries
200 8-12
use frying basket
for larger quantities in the oven, switch
on Crisp
&Tasty (level 2)
Rice
100 25-30 -
Soak for 20 minutes
use unperforated containers
1 part rice
1.5 to 2 parts cold water or stock
Lid advisable above 100 °C
Fresh scrambled egg
160 5-10 -
select lower fan speed
Frozen scrambled egg
85 15-20 -
Wedges
210 10-12
use frying basket
Every other shelf
for larger quantities in the oven, switch
on Crisp
&Tasty (level 2)
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