Convotherm OES - Page 145

Using the cooking programs
User manual 144
► Fish
Recipes for fish
Typical recipes for fish
Dish Points to note
°C min °C
Fish wrapped in cabbage
89 - 69
Breaded fish fillet
220 10-13 -
 use every other shelf
 use non-stick baking tray
 switch on Crisp&Tasty (level 2)
Fish quenelles
78 5-12 -
Fish pâté
78 - 65
 use every other shelf
Baked trout
220 8-12 -
 use every other shelf
 switch on Crisp&Tasty (level 2)
Baked prawns
200 4-8 -
 use every other shelf
Steamed prawns
80 4-8 -
 use every other shelf
Baked salmon fillet
220 6-12 -
 use every other shelf
Steamed salmon fillet
78 5-10 -
Baked plaice
225 7-10 -
 switch on Crisp&Tasty (level 2)
Baked sole
225 10-12 -
 switch on Crisp&Tasty (level 2)