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Duke FLEXIBLE BATCH BROILER - Page 23

Duke FLEXIBLE BATCH BROILER
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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
C-4. Weekly Cleaning (cont’d)
With the broiler cool, remove the rear
panel of the broiler and remove the
sensor for the lower burner. Follow the
same procedures as those for the top
sensors.
After the sensor is removed take the t-
handled cleaning rod and carefully run
the brush through the Flame Sensor
Tube. Push and pull the brush through
each tube a few times to make sure it is
clean.

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