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Duke FLEXIBLE BATCH BROILER - Page 22

Duke FLEXIBLE BATCH BROILER
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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
C-4. Weekly Cleaning (cont’d)
Remove top panel by lifting up and out.
Locate the two flame sensors for the
Infrared burners.
With the broiler cool, remove sensor by
pulling on the black covering near the
ceramic as shown.
Do not pull on the wire to remove.
Clean the tip of the sensor up to the first
ceramic with emery cloth.
Replace the sensor. Take care to insert the
sensor all the way into the tube so the
metal retaining clip is no longer exposed.
Metal retaining clip.

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