15
07610-003-78-18-N
INSTALLATION
INSTRUCTIONS
The dishmachine should be located with an adequate exhaust hood or ventilation system
with provisions for venting. This is essential to permit efcient removal of the condensation
exhaust. Ensure the exhaust system is acceptable in accordance with applicable codes
and standards.
NOTE: Any damage that is caused by steam and/or moisture due to improper
ventilation is NOT covered under the warranty.
Dishmachine ventilation requirements:
• Load End: 200 CFM
• Unload End: 200 CFM
The exhaust system must be sized to handle this volume for the dishmachine to operate
properly.
The thermostats on this unit have been set at the factory for the wash tank and should only
be adjusted by an authorized service agent.
This dishmachine DOES NOT COME WITH AN INTEGRAL CHEMICAL
SUPPLY/FEEDER SYSTEM. For the dishmachine to operate correctly, connect it to a
third-party chemical dispenser that meets the requirements of NSF Standard 29.
Contact a chemical supplier about connecting a dispenser to the dishmachine. Chemical
dispensers must be set for the type and concentration of chemicals being used.
Detergent usage and water hardness are two factors that contribute greatly to how
efciently the dishmachine will operate. Using the proper amount of detergent can be a
source of substantial savings. A qualied water treatment specialist can explain what is
needed to gain the maximum efciency from detergent.
The dishmachine can operate in either hot-water-sanitizing mode or chemical-sanitizing
mode. The mode of the machine is marked above the machine's data plate.
If the unit is operated in chemical-sanitizing mode, ensure an appropriate chlorine-based
sanitizer is used in the nal rinse line.
THERMOSTATS
CHEMICAL
FEEDER
EQUIPMENT
DISHMACHINE
VENTILATION
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