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Select the MACHINE SETTINGS tab and activate it.
The MACHINE SETTINGS tab is highlighted.
Choose the BEVERAGE SETTINGS tab.
Touch the ADD BEVERAGE icon.
By pressing on the + field, activate the BEVERAGE ICON tab.
Choose the photo you need.
By pressing on the field, activate the BEVERAGE NAME tab.
Check the box next to the value you want. If this name of the
beverage is already in the list of recipes, then for a new
beverage you need to fill in the ML field. Enter the value you
need in the field, for example 300 ml. Press
to move to the next field.
Press to confirm the selected volume.
By pressing on the field, activate the RECIPE tab. Select
the formula MILK CREAM + COFFEE.
Press the COFFEE STRENGTH tab.
Choose the needed strenght and touch the tab
(LIGHT / MODERATE / RICH).
Press the COFFEE VOLUME tab to activate it. Fill in the
value you need and confirm your choice by touching the
symbol -
Press on the field to activate the COFFEE TEMPERATURE
tab. Check the box next to the value you need (LOW /
MEDIUM / HIGH).
By pressing on the field, activate the tab CREAM TIME SEC.
Enter the desired value and confirm your choice by pressing
the symbol.
By pressing on the field, activate the PRE-BREW OPTION tab.
(pre-wetting) and check the box next to the value you need.
Note: For smaller drinks (espresso, ristretto), select YES for a
richer taste and aroma.
When programming high volume coffee beverages and beverages
with milk, you can further increase the strength by activating the
PRE-BREW OPTION.
By pressing on the field, activate the PRE-BREW OPTION tab.
Press "OK" to save the settings.
To exit the menu, press "BACK".
To exit the menu, press the EXIT touch icon and confirm your
choice by pressing the OK button.
Note: When PRE-BREW OPTION is activated, the Espresso+ icon will appear next to
the beverage icon. During the preparation of the drink, coffee is dispensed two times.
For example, when preparing a cappuccino, a portion of milk cream is dispensed, followed
by an espresso. Next, the coffee waste is dumped and the preparation of the second
portion of espresso begins.
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