KERN MRS120-3

MRS-BA-defsi-0410 126
MATERIAL
Weight of test
item
(g)
Drying
temperature
(º C)
% humidity or
% solid body
Standard
divergence
Drying time
(min)
Dry piece of
apple
5-8 100 76.5 0.1 10-15
Moist apple
5-8 100 7.5 5-10
Butter
2-5 138 16.3 0.1 4.5
Mustard
2-3 130 76.4 0.7 10
Ground coffee
2-3 106 2.8 0.1 4
Cornflakes
2-4 120 9.7 5-7
Yogurt
2-3 110 86.5 4.5-6.5
Powdered coffee
cream
2-3 130 78.5 0.1 6-8
Cocoa powder
2-3 106 0.1 0.1 2
Crisps
3-4 106 6.9 0.1 7.5
Margarine 3-4 138 16 0.1 10
Mayonnaise
1-2 138 56.5 0.4 10
Powdered milk
2-4 90 5 0.2 6
Milk chocolate
2-5 106 1.3 0.1 3.5
Red wine 3-5 100 97.4 0.1 15-20
Chocolate
powder
2-4 100 1.9 0.1 4
Sunflower oil
10-14 138 0.1 2
Instant soup
powder
2-3 80 3 0.2 4.5-7
Sugar 4-5 138 11.9 0.1 10
Milk
2-3 120 88 0.2 6-8
Flour
8-10 130 12.5 0.1 4-5
Cement 8-12 138 0.8 0.1 4-5
Paper
2-4 106 6.4 0.1 10
Sludge
11-12 130 80 90
Polyamide
2-5 138 2 0.2 75
Dust 5-10 104 7.3 0.3 8-15
Charcoal 8-10 120 3.8 0.1 8-10