2-1
INSTALLATION INFORMATION
TOOLS AND PARTS
ELECTRICAL
REQUIREMENTS
Gather the required tools and parts before
starting installation.
• Phillips screwdriver
LOCATION REQUIREMENTS
To ensure proper ventilation for the UW, BC &
UR, allow for a 1/4” (6.35 mm) space on each
side and at the top. When installing next to
a xed wall, leave 2 1/2” (6.35 cm) minimum
clearance on each side to allow for the door to
swing open.
NOTE: It is recommended that you do not
install near an oven, radiator, or other heat
source. Do not install in a location where the
temperature will fall
below 55°F (13°C).
For best performance,
do not install behind a
cabinet door or block
the base grille.
Before you move the UW, BC or UR into its
nal location, it is important to make sure you
have the proper electrical connection.
Recommended grounding method
A 115 Volt, 60 Hz., AC only 15– or 20–amp
fused, grounded electrical supply is required.
It is recommended that a separate circuit serv-
ing only the unit be provided. Use an
outlet that cannot be turned off by a switch. Do
not use an extension cord.
NOTE: Before performing any type of installa-
tion, cleaning, or removing a light bulb, unplug
unit or disconnect power.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Failure to do so can result in death or
electrical shock.
Replace all parts and panels before operating.
WARNING
Explosion Hazard
Keep flammable materials and vapors,
such as gasoline, away from beverage
center.
Failure to do so can result in death,
explosion, or fire.
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