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Introduction
*Monogram introduces the new line of GE Monogram Professional Ranges. Their superior style and
performance parallel commercial units. Available in 48-, 36-, and 30-inch Ranges -- these units feature
electronic dial controls that combine the precision of modern digital technology with the simplicity of
traditional mechanical controls.
These ranges include the following features:
• Authentic Professional appearance using premium-grade, 304 stainless steel with smoothly fi nished
edges, large electronic control knobs, and heavy duty handles.
• Sealed, dual-fl ame stacked burners
deliver a full spectrum of heat settings,
from an ultra-low 140°F simmer to an
intense 18,000 BTUs.
• Electronic ignition with automatic
reignition ensures a continuous
fl ame, which reignites automatically if
accidentally extinguished.
• Reversible burner grates are fl at on one
side and uniquely contoured on the other
to accommodate round-bottom woks.
• Stainless steel and aluminum-clad griddle
offers 18,000 BTUs of cooking power,
allowing fast and consistent heating
across the entire cooking surface.
• Grill with infrared ceramic burner can be adjusted from 14,000 BTUs down to approximately 10,000 BTUs.
• Main ("Caterer's") oven is uniquely sized to accommodate three full-sized sheet trays.
• Companion ("Everyday") oven is just the right size for 9" x 13" casserole dishes.
• Halogen light columns provide a clear view of the oven interior, regardless of rack position.
• Heavy-duty, full-extension racks glide smoothly in and out on stainless steel ball bearings for easy
access, and are designed to remain in the oven during the self-clean cycle.
• LED task lights below the bullnose provide a functional and theatrical touch.
• Optional fi xed (12-inch ) or adjustable-height (30- to 36-inch) backsplashes with shelf are available.
• Optional black knob kit available.
*Features may vary by model.
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